An Unforgettable Jamaican Culinary Journey

A One-Night Collaboration with Chef Andre Fowles & Chef Andrew Black Join us on Sunday, October 18th for an exclusive five-course prix fixe dinner celebrating the vibrant flavors of Jamaican cuisine. We are thrilled to welcome guest Chef Andre Fowles—New York–based culinary ambassador, three-time Food Network Chopped champion, and author of the New York Times bestseller My Jamaican Table. What to expect: A fun filled evening with good vibes, great music, radiant flavors, showcasing the finest diaspora of Caribbean foods voyaging through a rich cultural storytelling history. Event Details · Date: Sunday, October 18 · Seating Times: 5:00 PM – 8:00 PM · Tickets: $83 per guest (plus tax & gratuity) · Includes: 5-course curated prix fixe menu + a signed copy of My Jamaican Table cookbook. Tickets are limited. Reserve your seat by October 4th.