An Evening with Mariah Gladstone

In connection with our exhibit Know Your Treaty: Wiwahokichiyapi, Indigenous chef and Indigikitchen founder, Mariah Gladstone will present on ideas of food sovereignty, accessibility, and her work to re-indigenize our diets with native plants and traditional foods adapted for the modern kitchen. Mariah Gladstone (Blackfeet, Cherokee) grew up in Northwest Montana. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she developed Indigikitchen, an online cooking show and resource dedicated to re-indigenizing our diets using digital media. Mariah completed her Master’s Degree at SUNY – ESF through the Center for Native Peoples and the Environment. Mariah has been recognized as a “Luce Indigenous Knowledge Fellow” through the First Nations Development Institute, a “Culture of Health Leader” through the Robert Wood Johnson Foundation, and an MIT Solve Indigenous Communities Fellow. She serves on the board of the FAST (Food Access and Sustainability Team) Blackfeet. Mariah was named one of the top 25 Under 25 Leaders in Indian Country, and was a finalist in a 2026 episode of the Food Network’s Chopped. Her cookbook, Mountains to Oceans: Kids’ Recipes From Native Land (September 2024), features 40+ kid-friendly recipes for cooking with Indigenous foods will be available for purchase in The Store. $30 General Admission Members receive a 15% discount on tickets! $90 VIP Meet & Greet (cookbook included)