An Evening with Adam

An Evening with Adam Friday, November 12 | 7:00 pm | $125 per person, plus tax & service charge 6:30 PM Arrival | 7:00 PM Dinner Join Chef Adam Siegel & his talented culinary team in our signature Marseille private dining room for a five-course, fall-inspired menu paired with five thoughtfully selected wines. Tickets MENU AMUSE BOUCHE Gougere “Cheesy Poof” filled with Pleasant Ridge Fondue ~~ Brodetto Black Bass with Clams & Mussels in a Spicy Lobster Broth 2015 Verdicchio, Castelli di Jesi Italy, Garofoli “Podium” ~~ Uovo in Raviolo Egg Yolk, Mushroom & Ricotta Filled Pasta with Brown Butter, Parmigiano & Black Truffle 2020 Pinot Noir, Pommard France, Louis Boillot “Le Poisot” ~~ Poulet au Vinaigre Braised Chicken Thigh in Vinegar Sauce with Root Vegetables 2020 Timorasso, Langhe Italy, Ferdinando Principiano ~~ Cote de Beouf Charred Ribeye Cap with Potato Mousseline, Caramelized Onion