AgLanta Eats: Neighbors + Flavors

About this event

Dig into Atlanta’s hyperlocal food scene with a fabulous evening of nosh and knowledge at Aglanta Eats: Neighbors + Flavors. Guests enjoy exclusive after-hours access to the Garden, savoring and celebrating all four quadrants of Atlanta’s vibrant urban agriculture and food systems in partnership with Aglanta, the Department of City Planning and the Mayor’s Office of Sustainability & Resilience. Monday, Aug. 24, 2026 Admission begins at 6 p.m. Bars close at 8:30 p.m. | Event ends at 9 p.m. Advance purchase recommended. Tickets are required for all guests and members. Available online and at the door while supplies last. Parking: $10 per vehicle * The Garden and its parking facility are card-only. Buy Tickets: Garden Members: $60 | Non-members: $65 Garden Members (Children): $50 | Non-members (Children): $55 Member Tickets Non-member Tickets Enjoy your choice of five tastings prepared fresh by chefs from all over Atlanta with ingredients from metro Atlanta growers and producers. • Chef Wic Trend Urban Cafe & Guac Taco Studio • Yusef Walker Dolo’s Pizza Co. • Orlan & Dana Rose Penny Patch • Raisha Williams Intimate Cravings Company • Chanee Key Sometimeatarian • Haylene Green West End Community Urban Garden Nursery • Christopher Ingram & Karis Walker Bando Verde • Wendy Golding The Creamy Spot • Stella Dillard Dandelion Food & Goods • Mwandisha Gaitor 2 Pieces of Toast • Anïsa Lewis Unsolicited Cooking • Robert Butts Argile & Station 11 • Phillip Small Small Bites Dining Company • Carlos Granderson The New South ATL • Tahisha Cohen Boss Ladies Empanadas • Leslie Hudson-Gordon Penelahpe’s Culinary Service • Kiyoka Nishikawa Cheffrey’s Kitchen • Demetrius Brown Heritage Supper Club • Jeannette Flores-Katz Buenos Dias Pupusas • Enjoy live cooking demos by Georgia Grown chef Gary Caldwell of Marcus Bar & Grille in the Outdoor Kitchen. • Network and build community with local growers, producers and sustainability…