After Hours with South Dakota ProStart

About this event

Instructor: South Dakota ProStart Culinary Students, Chef Lizzie Stewart, and Chef April Johnson Date: Friday, September 18, 6 PM $50 + tax Join us as we partner with the South Dakota Retailers Association to showcase the skills of local high school culinary students and help raise money for the South Dakota ProStart Program. Your support helps provide students with the funding, equipment, and scholarships they need to develop the skills for future careers in the foodservice industry. https://www.sdra.org/prostart.html Menu Salad Station | Roasted Butternut Squash Salad with Apple Cider & Maple Vinaigrette, Goat Cheese, Marcona Almonds & Orange Supremes, Featuring Chef April Johnson Appetizer Station | 7 Layer Dip Cups with Homemade Tortilla Chips Pasta Station | Spicy Italian Sausage Pasta with Broccolini, Red Onion, Ricotta Cheese & Balsamic Drizzle Dessert Station | Brownie & Hazelnut Trifle with Vanilla Pudding, Malted Milk Chocolate Sauce, Vanilla Bean Whipped Cream & Candied Hazelnuts Cheese & Wine Pairing Station | Featuring Chef Lizzie Stewart