4 Course Menu Feature: Pastured Poultry and Pork

4 Course FARM TURKEY PÂTÉ Biscuit | Cucumber | Tarragon MAITAKE & GNOCCHI Turnip | Greens | Bone Stock MANGALITSA COPPA Honey Nut Squash | Green Beans | Pumpkin Seed & Raisin CHOCOLATE PECAN COFFEE CAKE Jimmy Nardello Ice Cream All components of this meal were raised on our land and harvested by our hands. If we do not produce an ingredient ourselves, we promise to source it sustainably, organically, and as close to home as possible. Special thanks to: Stone and Sparrow [flour], Juniper Hill [turnips, beets], Hoyland Farms [green beans], LCG Farms [cucumbers, peppers], Jeremiah Teller [mushrooms], Mellowfields [mustard greens], James Snow [squash, honey], Jake Creek [pecans] COURSE PAIRINGS 1: "Bull's Blood". Prairie Organic Spirits Vodka, Beet, Orange, Sparkling 2: Organic Chardonnay. 2024 Frey Vineyard, Mendocino, CA 3: Biodynamic Field Blend. 2023 Frey Vineyard, Redwood Valley, CA OR Witch Hunt Oktoberfest. Three Rings Brewery, McClouth, KS 4: "Last Stand". Union Horse Whiskey, Elderberry, Dandelion Root, Chicory, Sparkling Rotating beverage menu available onsite, featuring house cocktails, local spirits and beer, wines and non-alcoholic offerings. $100 per guest. Beverages and gratuity not included. Reservations