Thu, Sep 24
PIZZA FROM SCRATCH W/ DAVID WILEY, SEPTEMBER 24TH at 6PM, $65.00 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Sep 25
GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI, SEPTEMBER 25TH at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Sep 25
BYOB (System of a Down Tribute) with All Hope Is Gone (Slipknot Tribute)
Copa Room, Las Vegas, NV
Fri, Oct 2
FALL COMFORT & SICHUAN FIRE: A TWO-DISH MASTERCLASS w/ CHEF KARLA GRIMALDI, OCTOBER 2ND at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sat, Oct 3
AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, OCTOBER 3RDat 11AM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sat, Oct 3
OKTOBERFEST w/ CHEF WUNDERBAR (AKA BRAD WIGLE), OCTOBER 3RD at 6 PM, $70 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sun, Oct 4
FEIJOADA w/ CHEF FELIPE, OCTOBER 4TH at 3PM, $75 PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Oct 9
GREEK DINNER PARTY w/ CHEF KARLA GRIMALDI, OCTOBER 9TH AT 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sat, Oct 10
ARMADILLO EGGS & TEXAS CHILI w/ HERMAN GARCIA, OCTOBER 10TH at 11AM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Oct 23
SOUP SEASON! w/ CHEF KARLA GRIMALDI, OCTOBER 23RD at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sat, Oct 24
CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL, OCTOBER 24TH at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sat, Oct 31
SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL, OCTOBER 31ST at 5PM, $80 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Nov 6
APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS, NOVEMBER 6TH at 6PM, $70 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sun, Nov 22
THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS, NOVEMBER 22ND at 11AM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sun, Nov 22
THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS, NOVEMBER 22ND at 3PM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Sep 18
INDIAN FAVORITES: PAKORAS, PALAK PANEER & LAMB KEEMA CURRY, w/ CHEF KARLA GRIMALDI, SEPTEMBER 18TH at 6PM, $75 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Sun, Sep 13
RISOTTO MILANESE & SEARED SEA SCALLOPS w/ CHEF MICHELLE BROWING, SEPTEMBER 13TH at 3PM, $75 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN
Fri, Sep 11
FRENCH CREPES COOKING CLASS – SWEET & SAVORY w/ PRISCILLA HUTTO, SEPTEMBER 11TH at 6PM, $65 PER PERSON, BYOB
Serenity Knoll Farm, Jonesborough, TN